The dealer’s service manager said, the Toyota manual says its common to eat that much oil, but he also agreed, it’s very uncommon for a car to eat that much oil today and there are no oil leaks anywhere. It's been a month but I haven't heard anything yet. I have to find time to go back to the dealership, because it’s been about 1100 miles, and I know I’ll be short on oil again.
Any suggestions on what I should do. I'm unhappy to have a $50,000 car that eats oil, like my 1972 Chevy Vega did, and that only cost my mom $3k.
